Ingredients 1 (8 ounce) package seitan 1/3 cup nutritional yeast 1 teaspoon garlic powder 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/8 teaspoon ground black pepper 2 tablespoons tamari 2 tablespoons vegetable oil Directions Prep 10 m Cook 10 m Ready In 20 m In a small bowl, combine nutritional yeast, garlic powder, coriander, cumin, and black pepper. Dip seitan in tamari, then in the yeast and spice mixture. Set aside. Heat oil in a skillet over medium heat. Fry seitan in batches until browned on all sides.